Rate: Kakaw Spirit Fire Blend
Question about: Kakaw Spirit Fire Blend
Kakaw Spirit Fire Blend
Kakaw Spirit Fire Blend
€ 22,99
€ 22,99
Description
The 100 % organic cocoa powder with cayenne pepper adds a fiery twist to your daily routine or ceremonial moments. This antioxidant-rich blend combines the deep flavour of pure cocoa with the spicy kick of cayenne pepper for an intense experience. It provides a natural energy boost without the crash associated with coffee (caffeine) and helps you stay focused throughout the day.
Why choose our Cacao Fire Blend?
- A natural energy boost: Swap your coffee for this blend for long-lasting energy without a crash.
- Spicy cayenne pepper: Cayenne pepper stimulates blood circulation and gives you an extra kick.
- Improved focus: Stay alert and focused, whether you’re working or relaxing.
- Rich in antioxidants: Supports your immune system and helps combat free radicals.
- Versatile use: Perfect for everyday use or for special ceremonial occasions.
- Spiritual effect: Cayenne pepper has been intuitively chosen to represent the element of fire. This blend will help you rekindle and stoke the fire within you when it comes to creativity and intuition. Let’s light up the fire in you!
Experience the power of cocoa and the kick of cayenne pepper in one delicious blend, and discover how it can naturally boost your energy and focus.
Contents: 150 grams
Tips for use:
Step 1: Choose the amount of cocoa powder
- For normal use, use 10 grams of cocoa powder. This is 5 teaspoons.
- For ceremonial use, increase the quantity to 20–25 grams for a deeper and more refined taste experience
Step 2: Choose the liquid and the quantity
- Measure out 125 millilitres of plant-based milk. Choose almond, coconut or oat milk for a creamy texture, for everyday use.
- Or opt for water for a lighter, less intense flavour.
- Use 200 millilitres of plant-based milk or water for ceremonial purposes.
Step 3: Heat the liquid
- Heat the chosen liquid in a saucepan over a low heat until it reaches a temperature of approximately 70 degrees Celsius. This ensures that the cocoa powder dissolves properly and the flavours blend together.
Step 4: Blend until you achieve a creamy texture
- Use our milk frother to whisk your drink until it’s creamy and frothy. This adds a lovely texture to your hot chocolate.
Tip: Some of our cocoa blends are a bit thicker than others; if you don’t like this, you can thin it out a little with water or (plant-based) milk until it reaches the right consistency.
You can find more information about Kakaw Spirit’s products here
Nutritional value
Per 100 grams:
Energy 375 kcal
1568 kJ
Fat 21 g
Saturated fat 12 g
Carbohydrates 11 g
Of which sugars 0 g
Fibre 24 g
Protein 19 g
Salt 0.3 g