Review: Kakaw Spirit milk frother
Question about: Kakaw Spirit milk frother
Kakaw Spirit milk frother
Kakaw Spirit milk frother
€ 19,95
€ 19,95
Description
Why choose our milk frother for cacao ceremonies?
- Perfectly frothed cocoa: with our milk frother, you can achieve the ideal texture for your cocoa. Whether you prefer velvety-smooth foam or warm, creamy milk, our milk frother ensures an unrivalled experience
- Easy to use: this milk frother has been designed with simplicity in mind, so you can effortlessly create the perfect layer of foam. At the touch of a button, you can prepare your hot chocolate with a silky-smooth texture.
- Customisable to suit your preferences: experiment with different types of cocoa and milk, and adjust the texture of the foam to your taste. Our milk frother offers the versatility to meet all your ceremonial needs.
- Stylish design: enjoy not only the functionality but also the stylish design of our milk frother. It complements the ambience of your ceremonial space, making it a true delight for all your senses.
- Transform your home into a sanctuary of flavour and spiritual fulfilment with our milk frother.
Let the frothing begin – experience the rich, creamy texture of frothed Kakaw powder and take your ceremonial moments to the next level. Here’s to the art of Kakaw!
Tips for use:
Step 1: Choose the amount of cocoa powder
- For normal use, use 10 grams of cocoa powder.
- For ceremonial use, increase the quantity to 20–25 grams for a deeper and more refined taste experience
Step 2: Choose the liquid and the quantity
- Measure out 125 millilitres of plant-based milk. Choose almond, coconut or oat milk for a creamy texture, for everyday use.
- Or opt for water for a lighter, less intense flavour.
- Use 200 millilitres of plant-based milk or water for ceremonial purposes.
Step 3: Heat the liquid
- Heat the chosen liquid in a saucepan over a low heat until it reaches a temperature of approximately 70 degrees Celsius. This ensures that the cocoa powder dissolves properly and the flavours blend together.
Step 4: Blend until you achieve a creamy texture
- Use our milk frother to whisk your drink until it’s creamy and frothy. This adds a lovely texture to your hot chocolate.
Tip: Some of our cocoa blends are a bit thicker than others; if you don’t like this, you can thin it out a little with water or (plant-based) milk until it reaches the right consistency.
- Please note: the box contains an instruction leaflet for the milk frother. This describes two attachments; please be aware that this milk frother is supplied with just one attachment.
excluding batteries